
Learn how to create a beautiful, functional landscape that requires minimal inputs and offers maximum rewards, including food production and greater self-sufficiency.
Book your 60 minute design consultation today. –I’ll meet you on-site, and walk your property with you–making observations and asking questions about your overall vision for the land.
Based on your answers and my findings, I’ll recommend design strategies and elements, as well as specific plants to get you started on your edible landscape.
Rough sketches and notes will be provided when appropriate. –You’ll also recieve a booklet which includes a vegetable planting calendar, information on how to build soil, and a comprehensive list of plants to include in a subtropical food forest.
(First consult is $125. Follow-ups are $95.)
Text “GARDEN” to 813-468-0598
Receive a call within 24 hours.

EDUCATION & EXPERIENCE
Having recieved my first Permaculture Design Certificate in 2011 from Permaculture Institute, USA, I have been practicing Permaculture for over a decade and hold a degree in Sustainable Living from Maharishi University of Management.
(Permaculture is a design system that seeks to create regenerative food and social systems.)
I have worked on organic farms and homesteads througout the U.S. and developed my own quarter acre food forest in Saint Petersburg, Florida.
In addition to this, I have been involved with several community gardening projects and helped numerous individuals convert ther lawns into edible landscapes.
EXAMPLES & TIPS



* PIGEON PEA = FOOD, SOIL BUILER, NITROGEN FIXER.



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